What's the Best Way to Store Fresh Berries?

Fresh berries are the most delicious during the summer, so haul in the bounty! They’re one of the most perishable fruits, so it pays to know how to store them.

Related: 21 Easy Summer Berry Dessert Recipes

Remove fresh berries from their container and sort them as soon as you can. Eat any gently bruised ones right away—they’re super-ripe and the tastiest. Compost any that show signs of mold.

Skip washing until you’re ready to use them. Washed too soon and berries absorb the moisture and start to rot.

Then, decide how long you want to store them, so you can pick where to store them.

Don’t Miss: Download a FREE Cookbook of Healthy Berry Recipes!

1 day: Keep at room temperature

If you’re planning to use all your berries in a day, just keep them in a shallow container on the counter—room-temperature berries have the best flavor.

5 days: Store in the refrigerator

Berries will stay fresh for about 5 days when stored at temperatures between 36° and 40°F. Returning them to their original packaging after sorting is fine, but they’ll stay fresh longer if moved to a shallow container where they can be spread into a single layer instead of stacked; loosely cover with a clean towel.

1 year: Go for the freezer

When you have a lot of berries, they’ll last the longest in the freezer. Lightly rinse and gently but thoroughly pat dry. (For strawberries, remove the hulls.) Place on a tray and freeze in a single layer until solid; then transfer to airtight containers.

Related: How To Freeze 16 Fruits And Vegetables

Stacy Fraser, Food Blog

Stacy Fraser

Stacy Fraser is Test Kitchen manager at EatingWell. With a background in ecological agriculture and many past growing seasons under her belt, Stacy began her study of food in the field, literally. Before joining the crew at EatingWell, Stacy managed the kitchen of breakfast and lunch hot spot Penny Cluse, in downtown Burlington, Vermont, where she learned how to make simple, delicious food from fresh ingredients.

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